Bites & Snacks Onboard

3,75 per serving

Mixed nuts melange
Olives
Cheese crisps

9,00 per serving of 8 pieces

Bitterballen are one of Hollands favourite snacks. This crispy, deep-fried bite size ball of meat gravy is to be eaten with a good savoury mustard. As bitterballen are best eaten piping hot we will pick them up during the cruise at one of the restaurants located on the canals.

COLD

9,00 per portion

Beef sausage
Old cheese
Young cheese
Mustard

HOT

9,00 per portion of 8 pieces

Mixed appetizers with mustard and chili sauce

10,50 per person, minimum 8 persons

Different kinds of bread and baguettes
4 types of dip
Cucumber and sweet pepper
Old Amsterdam cheese
Italian raw ham
Wrap lollipop caprese and spicy chicken
Olives & Luxury mixed nuts

64,95 per platter of 45 party snacks

One-bite wrap with carpaccio and pesto, pine nuts and Parmesan cheese
One-bite wrap with smoked salmon and citrus mayonnaise
Crusty bowl made from dough filled with tuna salad, red union and capers
Crostini with chicken salad and pineapple
Blue cheese lollipop with a crunch of pecan nut

Luxury Bites 1

69,95 per platter of 45 luxury bites

Baked tuna lollipop with sesame and wasabi
Appetizer glass with shrimp and a salsa of tomato, garlic, onion and capers
Duck liver mousse lollipop with orange coulis
Chicken from Barneveld with salsa of chili and spring onion
Cream cheese lollipop with nut crunch

Luxury Bites 2

69,95 per platter of 45 luxury bites

Smoked salmon marinated in beetroot with green asparagus and horseradish cream
Tartar from sea bass with lemon and coriander
Pancake from spinach, smoked duck breast and orange
Steak tartar with truffle mayonnaise and Parmesan cheese
Mousse from blue cheese and fresh fig

Luxury Bites – Make your own selection

2,25 per snack
Order from 9 pieces per type. Minimal order amount 45 snacks

Smoked salmon marinated in beetroot with caviar and citrus mayonnaise
Shrimp with a salsa from tomato, garlic, onion and capers
Baked tuna lollipop with sesame and wasabi
Shrimp and Coppa di Parma skewer
Tartar from sea bass with lemon and coriander
Pancake from spinach, smoked duck breast and orange
Steak tartar with truffle mayonnaise and Parmesan cheese
Veal roast with tuna mayonnaise and capers
Duck liver mousse lollipop with orange coulis
Chicken from Barneveld with a salsa of chili and spring onion
Frittata from mushrooms with truffle and spring onion
Caprese lollipop, version 2.0
Mini sandwich with olive tapenade
Mousse from blue cheese and fresh fig
Cream cheese lollipop with nut crunch

3,25 per bruschetta 
Minimum order 20 pieces (per 10 bruschetta’s)

Bruschetta Italiano, tomato salsa, red onion and garlic
Bruschetta Carpaccio, pesto, pine nuts, Parmesan cheese
Bruschetta smoked salmon with citrus sour cream and yellow tomato
Bruschetta tuna, homemade tuna salad with three-color peppers and fried capers
Bruschetta farm brie with cream cheese, black olive tapenade and cress
Bruschetta blue cheese with tomato chutney and fig
Bruschetta truffle-egg salad with green asparagus

16,50 per portion, 6 different bites, 2 per kind

Olives, bread and aioli
Meatball in tomatosauce
Fried gamba’s with garlic and red pepper
Chickenwings piri piri
Calamaris with citron
Peppadew with cheese filling

3,75 per bite
To be considered as a meal, order at least 8 bites per person

1. Steak tartar with fried quail egg and allspice mayonnaise
2. Gambas with antiboise
3. Oriental meatball with oriental sauce and sesame (warm)
4. Bruschetta XL with roast beef, truffle mayonnaise and Parmesan cheese
5. Mini sandwich with smoked salmon and citrus
6. Amuse slide filled with blue cheese and fresh fig
7. Mini sandwich cucumber, cream cheese and grilled zucchini
8. Italian savory muffin with pesto, mozzarella and tomato
9. Omelet with serrano ham and spinach
10. Salmon tartare with lobster mayonnaise
11. Truffle Velouté (warm)
12. Frittata XL with curry
13. Soup of zucchini and blue cheese (warm)
14. Bruschetta XL Vitello Tonato
15. Asparagus soup (spring and summer)
16. Marinated Oriental steak fried in sesame
17. Yakatori 2 p.p. (warm)
18. Spicy chicken with brioche, quail egg and pimento
19. Tartelettes (warm), choice of;
– Smoked salmon
– Chicken / pesto
– Mushroom / truffle
– Caprese