Buffets Onboard

Autumn / Winter

29,50 per person

Cold
– Beef carpaccio with truffle mayonnaise, fresh figs and Parmesan cheese 
– Salmon salad with fresh smoked salmos, citrus mayonnaise and capers
– Winter salad with blue cheese, walnuts, pomegranate and homemade croutons 
– Tomato salad with red onion, rocket, sweet pepper, capers and cucumber
– Pasta salad with chicken, mushrooms baked in pesto, sweet pepper, pine nuts and lettuce

Warm
– Hunting stew, delicious stew with various types of venison
– Saltimbocca, veal sausage with serrano ham and saffron sauce
– Grilled salmon with a sauce of sundried tomatoes and dill
– Winter casserole with baked little potatoes, winter vegetables, gratinated with cheese
–  White rice

Dessert Supplement 7,50 per person
– Choco duo, brownie with walnuts and white chocolate mousse

* Wine suggestions:
White wine: Grüner Veltiner Steinberz, Weingut Waltner (Oostenrijk, Wagram) 32,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) 34,50

Minimum amount of persons is 6, for smaller groups please inquire rates

28,50 per person

Cold
– Salad Italia, Pasta salad with rocket, olives, grilled vegetables, Gorgonzola and balsamic vinegar
– Carpaccio salad with pesto, pine nuts, sud ’n sol tomato and fresh Parmesan cheese
– Bruschetta with roast beef, truffle mayonnaise and fresh Parmesan cheese
– Salad with Italian tiger prawns marinated in garlic
– Bruschetta Caprese, buffalo mozzarella, tomato and basil
– Several tapenades, olive oil, aioli en garlic butter
– Sliced ciabatta

Warm
– Italian meatballs in eggplant-tomato sauce
– Saltimbocca, veal with Serrano ham in a saffron sauce
– Lasagna with smoked salmon and spinach
– Pasta Tricolore with seafood, zucchini and mushrooms
– Cannelloni with spinach and ricotta topped with melted cheese

Dessert Supplement 7,50 per person
– Panna cotta with red fruit

Minimum aantal personen is 6, bij minder kun je een aangepaste offerte aanvragen

* Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) 28,50
Red wine: Barbera d’Asti l’Avvocata, Coppo (Italië, Piëmonte) 37,50

Minimum amount of persons is 6, for smaller groups please inquire rates

31,50 per person

Cold
– Carpaccio salad from tenderloin with pesto, pine nuts, rocket and Parmesan cheese
– Caesar salad with grilled chicken, homemade croutons, fresh egg and Parmesan cheese
– Roseval potato salad with rolled beef en truffle mayonnaise
– Salad with cucumber, feta, tomato and olives
– Baguettes and ciabatta
– Garlic butter

Warm
– Paella with different vegetables and seafood
– Rolled chicken in a star anise sauce
– Grilled salmon in a saffron sauce
– Vegetarian lasagna with spinach and blue cheese
– Potato oven dish
– Grilled vegetable mix
– White rice

Dessert Supplement 7,50 per person 
– Cheesecake with white chocolate

* Wine suggestions:
White wine: Pouilly Fuissé, Domaine Vaupré (Frankrijk, Bourgogne) 39,50
Red wine: Côtes du Rhône rouge, Domaines des Chanssaud (Frankrijk, Rhône) 34,50

Minimum amount of persons is 6, for smaller groups please inquire rates

35,00 per person

– Nasi Poetih: Steamed white rice
– Saté Oedang: Chinese prawn kebabs with a soy dressing
– Saté Ikan: White fish fillets kebabs with a soy dressing
– Ikan Boemboe Bali: Fried mackerel in a typical Balinese spiced sambal soy sauce
– Sajoeran Harian: Daily vegetables special
– Sajoer Lodeh: Cabbage, carrot and green beans in a coconut stock
– Tahoe Telor: Omelet stuffed with tofu served with bean sprouts, cabbage and soy dressing
– Kredok: Salad of cabbage, Indonesian pumpkin, corn and catjang peas with a cold fresh peanut dressing and Emping
– Atjar Ketimoen: Pickled cucumber
– G. Telor: Half eggs in a spicy coconut sauce
– G. Kentang: Fried potato chips dipped in Javanese palmsugar syrup and sambal
– Seroendeng Roendeng: Grated and roasted coconut with peanuts
– Kroepoek: Prawn crackers
– Sambal: Chili peppers sauce

* Wine suggestions:
White wine: Pinot Grigio, Cavazza (Italië, Veneto) €28,50
Red wine: Sangiovese rosso, Caparzo (Italië, Toscana) €29,50

Minimum order 12 persons, for smaller groups please inquire about rates

29,50 per person

Cold
– Serrano ham met mozzarella and basil
– Blini with grilled zucchini and goat cheese cream
– Spanish meat platter
– Manchego cheese
– Cold tortilla with potato and zucchini
– Marinated olives
– Baguette, garlic butter and aioli

Warm
– Patatas Bravas, potato’s from the oven with a spicy pesto sauce
– Spanish vegetables with fresh herbs
– Albondigas, Spanish meatballs with an eggplant and tomato sauce
– Spicy marinated chicken thighs
– Squid with antiboise
– Mushrooms with herbs and garlic

* Wine suggestions:
White wine: Grüner Veltliner Steinberz, Weingut Waltner (Oostenrijk, Wagram) 32,50
Red wine: Somontano tinto roble, Bodegas Estada (Spanje, Somontano) 28,50

Minimum amount of persons is 6, for smaller groups please inquire rates