Seated dinners

[vc_row][vc_column pl=”50″ pr=”50″][vc_row_inner][vc_column_inner][vc_custom_heading text=”Seated dinners” font_container=”tag:h2|font_size:42|text_align:center|color:%231e73be” google_fonts=”font_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal”][nz_gap][nz_sep color=”#1e73be” top=”10″ width=”110″ height=”1″ align=”center”][vc_column_text]

Choose for a luxury, fully catered dinner on board.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column pl=”100″ pr=”100″ width=”1/1″][vc_tta_tour style=”flat” shape=”square” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”3 course menu” tab_id=”1478000002319-46649bbd-bf17a0b1-6afa”][vc_column_text pl=”50″]

3 course menu

Green salad with lettuce, gambas, avocado, cherry tomato and egg
Steak tartar with grilled brioche, truffle mayonnaise and fresh Parmesan cheese
Green asparagus, green beans, green bell pepper and walnuts (v)

Main courses
Combination van roasted sea bass and prawn with noodles, spring onion and sauce of lemongrass and chili
Beef stroganoff with pommes duchesse, cream of garden peas, mushrooms, green vegetables and small croquette of beef
Organic corn chicken piri piri with puffed potatoes, aioli and grilled zucchini
Pilav bulgur with tandoori cauliflower, raita, cashew nuts and Panir cheese

Traditional Tiramisu
Choco duo, brownie with walnuts and white chocolate mousse
Mousse of forest fruits and bastogne crunch


Please let us know the choices for starters and desserts in advance.
The main course can be ordered a la carte onboard.

Price per person: €49,50

*Possible to order for lunch as well[/vc_column_text][/vc_tta_section][vc_tta_section title=”Luxury dinner with cook on board” tab_id=”1478000002356-8121c68c-507aa0b1-6afa”][vc_column_text pl=”50″]Luxury 3 or 4 course dinner with cook on board


Trio of starters
Smoked salmon with sesame, wasabi and sweet and sour cucumber

Roasted hare with Oriental sauce and bean sprouts
Brioche with sundried tomato humus. Parmesan cheese and pine nuts

Intermediate (4th course)
Pumpkin soup with foam of sereh

Main courses, choices:
Fried sea bass and risotto with peas and samphire

Saltimbocca of veal and serrano ham with potato and petit legumes
Vegetable risotto with watercress and green asparagus

Trio of desserts
White chocolate mousse with bsatogne crunch

Fruit pie with biscuit
Coconut macaroon with Baileys

Price 3 course menu: € 62,50 per person

Price 4 course menu: € 67,50 per person

* Including cook on board

* From 10 persons
* Possible to order for lunch as well[/vc_column_text][/vc_tta_section][/vc_tta_tour][/vc_column][/vc_row]

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