Walking Dinner Italia
44,50 per person
- Appetizer spoon Caprese, buffalo mozzarella, tomato and pesto
- Vitello Tonnato platter with homemade tuna mayonnaise and capers
- Carpaccio from grilled eggplant with goat cheese, tomato and balsamic topping
- Skewer with Italian marinated prawns
- Baked plaice filet with risotto and peas
- Saltimbocca, veal with Serrano ham and truffle gravy
- Blue cheese lollipop
- White chocolate mousse with red fruit
* Chef support: € 35,00 per chef per hour. Hours are calculated from door to door and are always carried out on the basis of subsequent costing. Parking costs are charged one-on-one.
Create your own walking dinner
6 courses, price per person € 39,50
7 courses, price per person € 43,50
8 courses, price per person € 46,50
Starters (you may choose 3 dishes)
- Sliced salmon with citrus mayonnaise and caviar
- Skewer with prawn and an antiboise dressing
- Cup of truffle velouté with Dutch mushrooms
- Beef carpaccio with pesto, sundried tomato, pine nuts, Parmesan cheese and rocket
- Vitello Tonato, veil with homemade tuna salad, capers, red onions and Dutch lettuce
- Salad Caprese, buffalo mozzarella, tomato and basil
Main courses (you may choose 2 dishes)
- Baked cod with risotto and three-color peppers
- Beef stew with potato mousseline
- Paella with chicken and vegetables (also available in a vegetarian version)
- Grilled salmon with dragon pasta and a scale- and shellfish sauce
- Sliced round steak met potato cake and truffle gravy
- Pork tenderloin with rocket stew
- Vegetarian lasagna with blue cheese and spinach lasagna
Desserts (you may choose 1 dish)
- White chocolate mousse with a chocolate decoration
- Traditional tiramisu
- Mango flan
- Cheese curd with red fruit
- Fresh fruit salad with whipped cream
* Chef support: € 35,00 per chef per hour. Hours are calculated from door to door and are always carried out on the basis of subsequent costing. Parking costs are charged one-on-one.